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Veg Biryani Recipe | How To Make Vegetable Biryani in Pressure Cooker - Instant Pot | Foodworks

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Veg Biryani or Vegetable Biryani Recipe, simple yet delicious and healthy recipe for lunch or lunch box, or dinner.Nothing better than a good plate of aromatic biryani! This Vegetable Biryani makes all satisfied with it's wonderful aroma and exotic flavors!
This veg biryani recipe was prepared in pressure cooker, the same method can be followed for Instant pot or any pot except to make the changes in rice cooking time. I wanted to share a quick, easy and simple veg biryani recipe without any additional vessels and steps, so this delicious one pot biryani recipe blinked right in.
Simple Ingredients, loaded with veggies, common Indian spices, herbs like coriander and mint leaves, this veg biryani is a delight to your taste buds with every plate!
People call it veg pulao as this veg biryani cooked together with rice, but in traditional authentic biryani rice cooked separately and mixed or layered with the biryani gravy. Very good Vegetable biryani is very different from a pulao, as the biryani aromatic flavor from the fresh herbs and spices way different than pulao.
Let us see, how to make vegetable biryani recipe in pressure cooker
Ingredients:
Basmati rice 1 Cup
Oil 3 Tbsp
Cumin seeds 1/4 Tsp
Bay leaf 1
Cinnamon stick 1 (Small piece)
Star anise 1
Cloves 3
Cardamom 2
Onion (Chopped) 1
Ginger & garlic paste 1 Tbsp
Green peas 3/4 Cup
Tomato (Chopped) 1
Salt
Green chili 1
Carrot (Chopped) 1
Beans (Chopped) 5
Potato (Chopped) 1 Small
Cauliflower (Florets) 1/4 Cup
Chilli powder 1/2 Tsp
Coriander powder 1/2 Tsp
Garam masala 1/2 Tsp
Curd or yogurt 1/4 Cup
Coriander leaves (Chopped)
Mint leaves (Chopped)
Lemon juice (1/2 Lemon)
Turmeric powder 1/4 Tsp

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भोजन - Food
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