Easy egg biryani in pressure cooker | Quick egg biryani recipe | Anda biryani | Egg biryani recipe

Foodworks,
Egg Biryani is a tasty and delicious recipe that can be made in pressure cooker and it is very easy to prepare. This quick Biryani can be made in 30 minutes with readily available indian kitchen ingredients. The perfect choice of spices and herbs make this dish a special one. The aromatic long grain basmati rice cooked along with fried eggs gives extraordinary taste and flavor. If you are a egg lover, this is a must try recipe for you. Even bachelors and beginners can comfortably make this simple egg biryani. On lazy sundays this would make a perfect lunch.
Follow the step by step recipe and measurements to achieve perfect result.

Ingredients:

Oil 1/4 Cup
Eggs 5
Chili powder 1/2 Tsp
Turmeric powder 1/4 Tsp
Cloves 4
Cinnamon stick 2-3
Bay leaf 1
Cardamom 4
Onion 2 (medium) Chopped
Green chili 2
Ginger &garlic paste 1 Tbsp
Tomato 2 Thinly sliced
Salt
Chili powder 2 Tsp
Turmeric powder 1/4 Tsp
Coriander powder 1 1/2 Tsp
Garam masala 1 Tsp
Curd or yogurt 1/4 Cup
Mint &Coriander leaves 1/2 Cup (Minced)
Water 3 Cups
Salt
Basmati rice 1 1/2 Cup (Soaked in water for 15-20 minutes)
Lemon juice from 1/2 lemon
Mint leaves (Chopped)
Ghee 1 Tbsp

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Click the Link below for the tasty Mushroom Biryani Recipe
https://youtu.be/fqWhTeOG1mU

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