Soft Like Chicken, Cooker Mutton Kheema Biryani Recipe, Better Than Restaurant Kheema Biryani Pulao

There is always a better way of cooking Kheema Biriyani and as a person who loves mutton Kheema in a biryani I have tried many methods but cooking in a pressure cooker till it is nice and soft yet having small little tidbits make Keema very very tasty and converting it to a biryani and enjoying it nice and spicy is one of my favorites and I suggest you should definitely try it
RICE COOKER KHEEMA BIRYANI
In a bowl take 3 cups of rice

Add 6 cups of water

Add some salt and mix it.

Add whole garam masala

Add 1 tb spn of mint

Add 1 tb spn of coriander leaves

Add 1 tsp of oil and pour this rice

In to the rice cooker and cook it.

Heat a pan add 2 tb spn of oil

Add 1 cup of chopped onions

Add pinch of salt

Add 1 tsp of ginger garlic paste

Add 4 green chillies

Add 1 tsp of biryani masala

Add ½ tsp of cumin powder

Add 1 tsp of red chilli powder

Add 1 tb spn of mint

Add 1 tb spn of coriander leaves

Add 1 cup of curd

Add 500 g of keema

Add some water and salt

And put on lid and cook for 4 whistles.

Now in a rice cooker add 1 tsp of saffron water

Add some keema gravy and put on lid.

Then in a cooker add pinch of red chilli powder

Add some pepper powder

Add pinch of salt

Add some coriander leaves

And cook till keema mixture is dry.

Now put the keema on the rice

After 5 minutes serve the keema biryani.

#vahchef