Thalapakatti Style Mutton Biryani | Dindigul Thalappakatti Biryani -Mutton Biryani Recipe -Foodworks

Foodworks,
Thalapakatti style mutton biryani, very popular southern state famous mutton biryani from the popular and one of the oldest restaurant name called Dindigul Thalappakatti Biryani Restaurant, which is located Dindigul city in Tamilnadu state. Thalpakatti mutton biryani recipe is the crown of all mutton biryani recipe prepared across southern state of Tamilnadu, however Ambur mutton biryani is not less than Dindigul mutton biryani.
The unique flavor and taste of this mutton biryani is all about the initial preparation. Mostly the all the ingredients added in this Thalappakattu biryani recipe are grounded and powdered. In Thalappakatti mutton briyani recipe, instead of onion, they add shallot which definitely increase the unique flavor to the biryani recipe. All the fresh ingredients from garlic, shallot, coriander, mint, green chilies tomatoes are grounded to paste and then fried in oil to bring the perfection for the biryani recipe. Not just the fresh ingredients, all dry biryani masala ingredients also grounded to powder and added during the process of making Thalapakatti biryani recipe.
The main ingredients are the mutton and rice, Seeraga samba or jeera rice used in Thalappakatti biryani recipe. No compromise with any other rice, flavor and perfection of the Thalapakatti mutton biryani recipe only achieved with seeraga samba or jeera rice. The taste is entirely different from Basmati mutton biryani and Seeraga samba mutton biryani or Jeera rice mutton biryani.
Without further ado,
Let us see, how to make this excellent Thalpakatti mutton biryani. I am sure, this is one of the best biryani recipe you ever tried.

Ingredients:

To grind:
Wet ingredients:
Shallot 2 Cups (200 Grams)
Garlic 1/2 Cup
Ginger 1/2 Cup
Green chilli 4-8
Coriander leaves 1/4 Cup
Mint leaves 1/4 Cup
Tomato 3

Biryani masala:
Bay leaves 2
Cinnamon stick 2
Cloves 8
Cardamom 4
Star anise 2
Peppercorn 1/2 Tsp
Cumin seeds 1/2 Tsp
Fennel seeds 1/2 Tsp
Poppy seeds 1/2 Tsp
Cashews 8
Mace 1 Small
Black stone flower 2
Nut meg (A pinch)

Pressure cooking:
Mutton 3/4 Kg
Salt
Turmeric powder 1/2 Tsp

Ghee+Oil 3/4 Cup
Coriander leaves 1/2 Cup
Mint leaves 1/2 Cups
Chilli powder 11/2 Tsp
Coriander powder 1 Tsp
Curd or yogurt 1/2 Cup
Lemon juice (From 1 lemon)
Salt
Cardamom 2
Water + Mutton stock 7 Cups

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Click the Link below for the tasty Ambur Biryani Recipe | How To Make Mutton Biryani | Simple Ambur Mutton Biryani Recipe | Foodworks
https://youtu.be/G6uQkDy_B00

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