Ambur Biryani Recipe | How To Make Mutton Biryani | Simple Ambur Mutton Biryani Recipe | Foodworks

Foodworks,
Most famous Ambur Biriyani, very often people judge Hyderabadi biryani, Dindigul biryani or Kashmiri biryani are the only best biryani, but when its comes to biryani there is no limit in varieties of best biryani recipes. Specialty of this Ambur biryani recipe is, very simple, mostly whole ingredients, no need of any biryani masala, yet biryani tastes much better than any other best biryani recipe ever tasted.
Biryani is the traditional dish which prepared among all part India for centuries, yet Biryani stands first when its comes to people choice at restaurants. Not just because of it's traditional values, but its taste, authenticity, variety and vibrance in chicken or mutton biryani preparations. Each town, city, state has its own versions of biryani, each biryani recipe taste unique in the way its prepared and served. But some of the biryani recipes are crown honor of all biryani recipes and this Ambur biryani recipe is one of it.
Ambur biryani originated from a place named Ambur in Tamil Nadu, South India. Small town, situated at the suburb of Chennai and literally no one passes Ambur without tasting this special Ambur Biryani. Even the popular Chennai biryani is the replica of Ambur biryani recipe. Mostly Ambur biryani prepared as mutton biryani, but often you find chicken biryani option in restaurant menu. There is no change in process of making Ambur biryani recipe for mutton biryani or chicken biryani.
Ambur biriyani is made with Jeera rice and mutton, almost all south Indian biryani recipes are made with Jeera rice whereas north Indian and hyderabadi biryani recipes are side with Basmati rice. Jeera rice or Seeraga samba rice, alternative to Basmati rice in south Indian biryani recipes and it is good with retaining flavor, also Jeera rice biryani recipes are mostly one pot biryani recipe, the rice and biryani masala cook together, simmer and dum for longer time as Basmati rice cannot stand a chance to survive as grain form in this process of making south Indian style biryani recipe.
Here we share the best Ambur biryani recipe with step by step cooking guided video to prepare a tasty & authentic Ambur Chicken Biriyani. Let us see how to make Ambur biryani at home.

Ingredients:
Mutton pieces 750 grams
Kashmiri chilli 8-10
Jeera rice 3 Cups
Water
Oil (Peanut oil) 1/2 Cup
Cardamom 8
Cinnamon stick 6
Cloves 10
Onion (Chopped) 1
Fry well
Garlic paste 2 Tbsp
Ginger paste 2 Tbsp
Coriander leaves(Chopped)
Chilli paste
Onion(Chopped) 2-3
Salt
Tomato(Chopped) 3
Curd 1/2 Cup
Lemon Juice (1 1/2 Lemon)
Mint leaves(Chopped) 1/2 Cup
Coriander leaves(Chopped) 1/2 Cup

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Click the Link below for the tasty Mutton Gravy Recipe | Tasty Mutton Curry Masala | Lamb Gravy Recipe
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