Egg Biryani Recipe | How To Make Egg Biryani Restaurant Style | Egg Dum Biriyani Recipe | Foodworks

Foodworks presents, Egg (Dum) Biryani, Chettinad Style!
How to prepare the simple egg biriyani with less effort in no time (quick), when you left with rice and eggs for dinner or lunch, here comes the answer Chetinad Egg Biryani Recipe. But, how to make Egg Biryani? Most of the quick biryani are made in pressure cooker, but for egg biriyani, pressure cooker biryani is not an option. Why not! because the egg get harder and not taste so good. Egg dum biryani is as easy as pressure cooker biriyani, yet tasty and delicious as any other Biryani Recipe, particularly if you cook with flavorful Jeera Rice. Egg Biryani pairs well with even egg curry, plain curd / yogrut, much better with raitha (Yogurt, Onion, green chilli and salt).
As we are using Eggs for this Egg Biryani Recipe instead Chicken or Meat, we are skipping the meat marination, meat cleaning, cutting and cooking part and most of all, as we don't need to rush the shop to buy meat. On final stage of making, we cover and dum this delicious Egg Biryani, as in other term "Egg Dum Biryani" and this helps to blend and lock the flavors of egg and biryani perfectly.
Try this simple, quick and easy Egg Dum Biryani recipe, yet it's a specialty meal as it's "Biryani"! Ingredients are very similar to Chicken Biryani, so you are not missing any flavors of Biryani, except Chicken. But again, Biryani is a magic mix of Indian spices, herbs and rice, which leaves you with satisfying feel after the meal. Don't forget to take a nap after you enjoy the Egg Biryani.
Ok, let's quickly move to, How to make Egg Biryani Recipe.

Ingredients:
Egg (boiled & peeled) 7
Chili powder 1/2 tsp
Ghee 1/4 cup
Oil 1/4 cup
Cinnamon stick 2 piece
Cardamom 4
Cloves 4
Star anise 1
Bay leaves 2
Onion (sliced) 2 cups
Ginger & garlic paste 3 tbsp
Green Chili 4 (as per ur taste)
Tomato (ground) 1 cup
Chili powder 1 1/2 tsp
Coriander powder 2 tsp
Garam masala 1 1/2 tsp
Curd or Yogurt 1/4 cup
Mint leaves (chopped) 1 cup
Coriander leaves (chopped) 1 cup
Jeeraka Sala or Seeraga samba Rice 2 cups
Water 4 cups
Salt

Please watch the Egg Biryani Video Recipe for method, and don't forget to Subscribe and Share!.

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Click the Link below for the tasty Mushroom Biryani Recipe
https://youtu.be/fqWhTeOG1mU

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