Hyderabadi Veg Biryani | Veg Dum Biryani Recipe | Biryani Recipe | Hyderabadi Dum Biryani -Foodworks

Foodworks,
Hyderabadi biryani recipe, Hyderabadi veg dum Biryani, just another world popular Hyderabadi biryani for Vegetarian lovers. What best you can do with Vegetables and Basmati rice other than World Famous Hyderabadi ved dum biryani recipe. Just in time, Dewali around the corner, to make this special occasion grand and special, here I shared the best Hyderabadi veg biryani recipe with proper ingredients and perfection.

Making of Hyderabadi veg dum biryani is very simple to follow the steps and easy to cook the flavorful rice recipe in one pot with lot of goodness. Usually other methods of making biryani recipe do have long preparation and cooking time, but Hyderabadi style veg biryani recipe is different easy to follow and the result will bring you the best veg biryani out of the pot, the aroma and flavor will call your neighbor to home. Cooking of Hyderabadi veg biryani, follow the same Hyderabadi chicken biryani method, but we made some changes to use vegetables, rest marinating, sautéing, biryani spices, yogurt, ghee, Kashmiri chilli and other essential ingredients are the same, following the same procedure as veggies are directly placing in the pot with half cooked basmati rice in layers, and fragrant spices and caramelized onions.

Hyderabadi biryani usually made in two different versions, one is called a pakki biryani, the meat or chicken is fully cooked before layering it with the rice and the final steaming. The another version is the kacchi biryani, where the raw marinated meat or chicken is placed in one single layer in the bottom of the cooking pot and then topped with partially cooked rice or raw rice mixed with yogurt and steamed together. Using vegetable as the substitute for meat or chicken is little tricky, and so the authentic versions are not followed, adjusted for the vegetables little here and there to get the perfect vegetable biryani recipe. This is the near best Hyderabadi biryani recipe with vegetables followed the authentic biryani made in Hyderabad.

As usual, simple homemade biryani masala is used as a fragrant ingredient, aromatic whole spices grind to powder; added to the vegetables, then marinating along with yogurt, fried onion, ghee, mint leaves, coriander leaves and other basic biryani recipe ingredients.

Here we share the vegetarian version of Hyderabadi dum biryani, a world popular dish from India, pride of Hyderabad. This vegetarian Indian cuisine is an authentic Hyderabadi biryani rice preparation which is a meal in itself. Aromatic spices delicately combined with rice and vegetables makes an perfect combination that is hard to resist. Let's see, how to make Hyderabadi Veg Dum Biryani Recipe?

Ingredients:

Biryani masala:

Cinnamon stick 1
Cloves 4
Cardamom 3
Star anise 1
Black cardamom 1 (Small)
Cashews 3
Peppercorn 1/4 Tsp
Cumin seeds 1/4 Tsp
Fennel seeds 1/4 Tsp
Bay leaf 1

Biryani gravy:

Beans 1 Cup (Chopped)
Carrot 1 Cup (Chopped)
Potato 1 Cup (Chopped)
Water 1/4 Cup
Cauliflower 1 Cup
Sweetcorn 1/2 Cup
Salt
Oil 1/4 Cup
Onion 2 (Chopped)
Ginger& garlic paste 2 Tbsp
Tomato 2 (Ground)
Green chilli 2
Curd or yogurt 1/4 Cup
Kashmiri chilli powder 1 1/2 Tsp
Coriander powder 1 1/2 Tsp
Salt
Mint leaves 1/2 Cup (Chopped)
Coriander leaves 1/2 Cup (Chopped)
Lemon juice (From 1 small lemon)
Ground garam masala

For rice:

Water (As needed)
Salt 1 Tbsp
Shajeera 1/2 Tsp
Oil 1 Tbsp
Basmati rice 2 Cups
(Soaked in water for 15 minutes)
Saffron milk 1/2 Cup (A pinch of saffron soaked in hot milk for 15 minutes)
Mint& Coriander leaves (Chopped)
Garam masala& chilli powder (To garnish)
Ghee (2-3 Tbsp)

Please watch the Hyderabadi Veg Biryani | Veg Dum Biryani Recipe | Biryani Recipe | Hyderabadi Dum Biryani -Foodworks video for method, and don't forget to Subscribe and Share!.

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Click the Link below for the tasty Hyderabadi Chicken Biryani Recipe | Hyderabadi Dum Biryani | Best Hyderabadi Biryani | Foodworks
https://youtu.be/C0rog4U2H10

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