Instant Rice Cooker Vegetable Biryani With Instant Paneer Curry Recipe - Working Women, Bachelors

ONE POT RICE COOKER VEG BIRYANI
In a bowl add 1/2cup of potato pieces
Add ½ cup of sweet potato pieces
Add 1/2cup of carrot pieces
Add 1/2cup of beans
Add 1/2cup of cauliflower pieces
Add 2cup of soaked basmati rice
Add 1/2cup of curd
Add 4cup of water
Add 5 shallots
Add 4 green chillies
Add 1/2cup of coriander leaves
Add 1tsp of pepper
Add 1tsp of shahjeera
Add whole garam masala
Add 1tsp of crush ginger, garlic
Add 1tbs of oil
Add salt and mix it.
And put in to fridge for some time.
Now pour this biryani mixture in to rice cooker bowl
And cook it.
In a bowl add 11/2 tbs of butter
Add 1tbs of biryani masala
Add 1tbs of mint
And add in to rice cooker
In the last add saffron water and put on lid
For 5 minutes.
Instant paneer biryani;-
Heat 1tbs of oil in a pan add cashew nuts
Add 1/2cup of chopped onions
Add some salt
And cook it.
Add 2tsp of ginger garlic paste
Add 1cup of tomatoes
Add 2tsp of kitchen king masala
And cook for some time.
Now transfer in to a mixie jar
And make fine paste.
Heat a pan add 1cup of water
Add 1cup of masala paste
And add some salt
And cook for 5 minutes.
Add 1cup of paneer pieces
And mix it.
Now serve hot biryani & paneer curry
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