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Rice Cooker - Lunch Box - Paneer Pulao With Chilly Potato - Biryani Rice Method - with Curry Recipe

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Lunch Box daily recipe quick curry and potato chilli subji with rice cooker pulao for every day cooking
RICE COOKER CAPSICUM PANEER BIRYANI
& CHILLE POTATO AND CURRY GRAVY


Take the 2 cups of rice in a bowl

Add 3 ½ cups of water

Add ½ tsp of shahjeera

Add whole garam masala

Add some salt and mix it.

Then add ½ cup of mint

Add 1cup of curd

And mix it.

Pour this rice in to the rice cooker

And add 1tb spn of butter and cook it.

Heat a pan add 1tb spn of oil

Add ½ cup of chopped onions

Add some salt and cook it.

Add ½ tsp of turmeric powder

Add ½ tsp of coriander powder

Add ½ tsp of red chilli powder

Add 2 tb spn of cashew nut, melon seed paste

And mix it nicely.

Then add 1cup of water

Add 1cup of curd and cook for 3 minutes.

Now add 1tsp of biryani masala

Add 1cup of paneer pieces

Add pinch of salt

Add 1cup of capsicum pieces and mix it.

Pour this mixture in to the rice cooker

And put on lid.

In the left over gravy add pinch of salt

Add water and add some coriander leaves

transfer in to a bowl

Finally add some red chilli oil on the top.

CHILLY POTATO;-

First boil the potatoes. Mash the potato and keep a side.

In a pan add 1tb spn of oil

Add ½ cup of chopped onions

Add some salt and cook for 2 minutes.

Then add ½ tsp of turmeric powder

Add 1 cup of mashed potato

Add 1 tsp of red chilli powder

Add 4 green chillies

Add 1 tb spn of coriander leaves

And mix it nicely.

Now serve the biryani with chilli potato

#lunchbox #paneerBiryani #potatoCurry
#vahchef
Category
भोजन - Food
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