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Learn how to transform plain lentils into flavourful dish by tempering them with Punjabi style Tadka, perfect for any sort of Lentils. Basically we boil the lentils ( in water on Pot or pressure cooker) and then season it with various spices/masala called Tadka. Also known as Chaunk or Tempering.
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Main Component of Punajbi Tadka usually consists of Frying cumin, crushed coriander, ginger-garlic, onions and tomatoes in oil and then adding them onto boiled lentils. Ratios can vary depending on quantity of Dal/lentils that need to be seasoned/garnished.
For more tasty recipes,tips and product reviews please
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Our facebook page:
Follow us on twitter:
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Our Blog:
Main Component of Punajbi Tadka usually consists of Frying cumin, crushed coriander, ginger-garlic, onions and tomatoes in oil and then adding them onto boiled lentils. Ratios can vary depending on quantity of Dal/lentils that need to be seasoned/garnished.
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- भोजन - Food
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