Write For Us

One pot Lentils Rice recipe (Healthy Chana Dal Khichdi Recipe)

E-Commerce Solutions SEO Solutions Marketing Solutions
198 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
This gluten free, super yum and easy to prepare lentils and rice dish called Khichdi is not only healthy but a complete meal in itself. Give it a try and am sure you will love it.
For more tasty recipes, please
Subscribe: ...
Our facebook page:
Follow us on twitter:
Pinterest:
Instagram :
Ingredients:
1 tsp Jeera/Cumin seeds
2 tbsp oil/ Butter
1 small piece of onion chopped
1 tbsp ginger-garlic paste ( or small quantity of chopped ginger-garlic)
1 tsp turmeric
1 tsp salt ( Adjust per taste)
1 tsp paprika
(or 1/2 tsp red chilli pwd)
1/2 cup rice
1 cup chana dal/ yellow split chickpea lentils
1/2 cup frozen veggies
12 tsp spice blend of your choice ( e.g. garam masala, curry powder, madra curry, sambhar masala powder etc) I used 1/2 tsp quorma masala
3 cups of water
I used pressure cooker for the recipe but you can make it on a pot as well.
Method
1. Heat oil in a pressure cooker and add cumin seeds
2. Add onions and ginger-garlic paste. Mix well and then saute for 2-3 mins. Add spices. once onions are no longer raw (2-3 mins), add lentils, rice and veggies.
3. Mix well and add water.
4. Put the lid on and then cook for 3 whistles. Turn the gas off and let the cooker cool down before opening.
Enjoy this super delicious dish with plain yogurt/pickle or chutney of your choice.
Category
भोजन - Food
Sign in or sign up to post comments.
Be the first to comment