Write For Us

Lentils Curry Recipe in 10 mins - One pot Dal Tadka | Lentils in Pressure Cooker

E-Commerce Solutions SEO Solutions Marketing Solutions
198 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
Lentils Curry is a healthy, tasty and quick dish and here I show you how I cook it in a pressure cooker with extra tips and ideas.
For more tasty recipes, tips and product reviews please
Subscribe:
Our facebook page:
Follow us on twitter:
Pinterest:
Instagram:
Ingredients/ Method
1.5 cup Lentils ( i used 1 cup pink and 1/2 cup yellow lentils) Pink lentils turn out really creamy.
6 cups of water
1 tsp ginger garlic paste
1 tsp each cumin and mustard seeds
1/2 cup small chopped onion
oil for cooking
2 small tomatoes
1/2 tsp turmeric
1 tsp salt ( adjust per taste)
1 tsp paprika/ cayenne or red chilli powder
1 tsp curry powder
cilantro or green onions for garnish
In the pressure cooker, add some oil. Let oil become hot and then add cumin and mustard seeds. Let them sizzle for 30 secs. Add onions and ginger - garlic paste. Mix well. Add salt, turmeric and let fry until onions are no longer raw.
Add tomatoes and mix well. Add paprika and curry powder. Give a quick stir to the mixture and let tomatoes become a little tender. Add lentils and water. Cover the pressure cooker and let cook until 1 whistle ( on high) then turn off the heat. Let pressure cooker cool down naturally then open it. Garnish the lentils and enjoy over rice or with roti.
Category
भोजन - Food
Sign in or sign up to post comments.
Be the first to comment