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Punjabi Mutton Masala - Mutton Masala Powder Recipe -Corn Pulao Recipe - Pressure Cooker Goat Curry

I worked with many Punjabi chefs and each had a trick of great Punjabi cooking and one of the mutton curry recipe i liked very much and here is the recipe for it cook and enjoy
Punjabi mutton masala curry
Mutton -500 grams
Ginger garlic paste - 1tsp
Curd - 1cup
Bay leaf - 1
Coriander seeds - 1tsp
Red chillies -3 no’s
Cinnamon stick - 1
Cloves - 4
Cardamom - 3
Staranice - 1
Maize - 1
Cumin seeds - 1tsp
Pepper - 1tsp
Fried cashew nuts - 1tsp
Onion paste - 1cup
Green chilli paste - 1tsp
Turmeric powder - 1/2tsp
Tomato puree -1cup
Capsicum - 1/2cup
Coriander leaves -2srpings
Mustard oil -2tbs
Oil - 1tbs
Salt - to taste
Water - as required
Heat pressure cooker add some water, mutton pieces,
Ginger garlic paste, curd, and cook for 5 vissils.
Take another pan add bay leaf, coriander seeds, red chillies,
Cinnamon stick, cloves, cardamom, staranice, maize, cumin seeds,
Pepper, and cook in slow flame for 4 minutes.
Transfer in to mixie jar and add cashew nuts to it.
Make fine powder. Keep a side.
In a pan add mustard oil, oil, heat it.
Now add onion paste, green chilli paste,and cook it.
Add turmeric powder, tomato puree, grinded masala powder,
And mix it nicely.
Now add boiled mutton pieces, salt and cook in slow flame for
7 minutes.
Then add capsicum pieces, chop coriander leaves and cook
Another 2 minutes.
Butter corn pulao
Rice -1c
Cumin seeds - 1/2tsp
Green chillies - 2
Mint - 2 springs
Sweet corn - 1/2cup
Garam masala - 1/2tsp
Butter - 2cubes
Salt - to taste
method ;-
Heat a pan add cumin seeds, green chillies,
mint leaves, butter, salt, Sweet corn, and roast it.
Add some garam masala, cooked rice, and add some salt
And mix it nicely
#muttoncurry #punjabimuttonrecipe #punjabirecipes #vahchef
भोजन - Food
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