Published
View full recipe at http://www.manjulaskitchen.com/2011/06/29/mixed-dal-mixed-lentils/Ingredient1/4 cup split urad dhal (with skin) 1/21/4 cup split-wash moong dhal (without skin) 1/21/4 cup lentil (masoor)1/4 cup toor dhal/arhar1/2 teaspoon turmeric (haldi)1 tablespoon minced ginger11/2 teaspoon salt3 cups water1/2 teaspoon garam masala, optional1/2 teaspoon mango powder (amchoor)Chaunk (Seasoned oil)
4 tablespoons clarified butter (ghee); or oil
1 teaspoon cumin seeds (jeera)
Approx. 1/8 teaspoon asafetida (hing)
4 whole red chilies
1/2 teaspoon red chili powder
Learn how to make Mixed Dal (Lentils) Curry Recipe by Manjula.
4 tablespoons clarified butter (ghee); or oil
1 teaspoon cumin seeds (jeera)
Approx. 1/8 teaspoon asafetida (hing)
4 whole red chilies
1/2 teaspoon red chili powder
Learn how to make Mixed Dal (Lentils) Curry Recipe by Manjula.
- Category
- भोजन - Food
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