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One of the best dishes that I love preparing in my slow cooker is Dal Makhani. I cook Lentils in bulk and then fry them as required. Dal Makhani is a popular Indian Lentils Curry with lots of flavour from Garlic, Tomatoes and Toasted cumin and coriander seeds. Whipped Cream/ Half and Half or Dallops of butter is added towards the end for a richer, creamier taste and simple creamy goodness.
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