Prawn curry | Shrimp Curry | Seafood Indian Recipe | Prawns Curry Recipe | Seafood Curry | Foodworks

Foodworks,

Prawn curry, prawns are one of the most favorite seafood for any seafood or non-vegetarian lovers. Using Prawn as ingredients, your result of the any recipe will never go wrong. Very simple and easy cook seafood is shrimp. I have made this shrimp curry with very basic ingredients from any Indian kitchen. Indian cuisine is having limited recipes in seafoods, but in Kerala, Tamil Nadu and West Bengal are exception, and you can find many varieties of seafood recipes in these parts of India.

Prawn curry is simple to make, but delicious and flavorful dish made of fresh prawns, onions, green chilies, ginger, tamarind, tomatoes and Indian curry spices and powders. There is a slight different between prawn curry, shrimp curry, prawn gravy, shrimp gravy, shrimp masala and prawn masala are nothing but, just a consistency of the end recipe in Indian cuisine term.
Seafood recipes are very diverse and most Indian seafood recipes are made in regional style with the regular ingredients based on the regional cuisine.

Curries are always a favorite recipe at home for its strong flavors and delicious taste. Seafood curries are very popular among southern India and coastal regions of India. Try this prawns curry at home, everyone will enjoy it as prawns enhance the flavor and taste of curry.

Lets see how to make prawn curry.


Ingredients:

Coconut oil 3 Tbsp
Fennel seeds 1/2 Tsp
Curry leaves 2 Sprigs
Shallot or Onion 1/4 Cup (Chopped)
Green chili 4-6 (Chopped)
Ginger 1inch piece (Crushed)
Tomato 1 Big (Chopped)
Salt
Turmeric powder 1/2 Tsp
Chili powder 3 Tsp
Coriander powder 3 Tsp
Malabar tamarind (4-5) or Tamarind extract (Lemon sized)
Coconut extract 4 Cups (Thin) from 1/2 Coconut
Prawn or Shrimp 1/2 Kg (Cleaned)
Thick coconut extract 1/2 Cup 
Black pepper powder 1/2 Tsp
Curry leaves
Coconut oil 3 Tbsp

Seasoning:
Coconut oil 3 Tbsp
Shallot 4-5 (Chopped)


NOTE:
1/2 coconut needed for this curry. Add very little water in 1/2 cup grated coconut and extract thick milk. Then add more water and extract 4 cups of thin milk.

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Click the Link below for the tasty Prawn Fry Recipe | Spicy Shrimp Fry Recipe | Prawns Roast | Spicy Prawns Fry | Foodworks
https://youtu.be/wbwg2XKslOc

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