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Kashmiri Dum Aloo Recipe | How To Make Dum Aloo Curry | Shahi Potato Curry | Foodworks

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Foodworks, Kashmiri dum aloo recipe
Kashmiri Dum Aloo is also known as Kashmiri Shahi Potato Curry and it can be easily prepared with baby potato and whole spices as Kashmiri chili, cumin seeds, fennel seeds, coriander seeds and other Indian spices.
If you are tired of pairing same potato curries with naan, roti, chapati and rice, then give a try for Kashmiri dum aloo recipe ! This shahi potato curry pairs well with rice or any Indian bread.
Whole baby potatoes fried and cooked in Kashmiri chili and yogurt curry, well combination for dinner with rice, roti or naan!
Kashmiri dum aloo is prepared by frying the baby potatoes until they truned into golden brown and crisp form and simmering in a Kashmiri chili and curd curry. Main flavor for this Kashmiri dum aloo is from dry ginger powder and fennel seeds, which are the essential ingredients in Kashmiri cuisine.
Some do not add onion in shahi potato recipe, you can skip it if you are one of them. Let us see how to make Kashmiri dum aloo recipe
Baby potatoes 10-15 (Small)
Kashmiri Red chilli 8-10
Curd 1 1/2 Cup
Ginger powder 1 Tsp
Cinnamon stick 2 Pieces
Black cardamom 1 (Small)
Cloves 4
Coriander seeds 1 Tsp
Fennel seeds 1 1/2 Tsp
Peppercorn 1/2 Tsp
Cardamom 3
Asafetida 1/4 Tsp
Garam masala 1/2 Tsp
Coriander leaves (Chopped)

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