Restaurant Style Dum Aloo Gravy | Easy Potato Curry Recipe

Dum Aloo is a great way to convert simple potatoes into something exotic. Potatoes pan fried and then simmered in Indian spices take on a lovely flavour. Gravy is easy to create and can be used for so many different dishes.
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Ingredients/ Method:
4-5 Medium size Potatoes unless you are using baby potatoes
2-3 tbsp oil
1 small onion chopped
small piece of ginger chopped
1 tbsp garlic
3-4 cardamom pods
10-12 cashews
1 tsp salt
1 tsp turmeric
1 tsp red chilli powder
1 bay leaf
1.5 cup chopped tomatoes or crushed tomatoes/ tomato puree
3 tbsp yogurt or cream
1 tsp Garam Masala and Dried Fenugreek Leaves
Optional: Raisins
Garnish: Cilantro leaves
Method: Peel and boil potatoes for 3-5 mins.
Pan fry or deep fry them and set aside.
Fry onions, ginger, garlic, cardamom seeds, spices, Cashews and blend them to have onion base.
Then heat a little bit oil and fry bay leaf. Add tomatoes and fry them. Add onion base and mix well until reduced further. Add water as per your liking of gravy consistency. Mix in Yogurt. Add potatoes and simmer until they are tender. Season with garam masala and fenugreek leaves. Add Cilantro leaves and serve.