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Aloo Pakora Recipe | Crispy Potato Snack Recipe | Aloo Pakora | Aloo Bajji -Potato Snacks -Foodworks

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Aloo pakora recipe, Punjabi style aloo pakora or street style potato bhajji. Aloo pakora also called aloo pakore, and aloo bajji or potato bajji in southern states of India. Aloo parkora is a popular Indian tea time snack recipe made with simple spices and gram flour. It is a simple and easy potato snack recipe which never go fail. Moist and soft inside, puff and crispy outside potato fritters will melt in your mouth, pair with your tea as your evening snack with some chili sauce, coriander or mint chutney, tamarind date chutney.

Aloo pakora is made much the similar as any other pakora, but with simple and basic ingredients that are easily available in your kitchen. Sliced potatoes are dunked in gram flour batter and deep fried in hot oil, that simple is making of this aloo pakora recipe or potato fritters. Its very popular in home kitchens, aloo pakora or potato bajji are made in many homes especially during the evening time to pair with tea or coffee particularly in cold weather or monsoon season. Try this yummy, crunchy and crispy potato snack recipe at your home.

Ingredients:
Potato
Gram flour
Rice flour
Turmeric powder
Asafetida
Baking soda
Salt
Green chili
Chili powder
Water
Oil

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Category
भोजन - Food
Tags
aloo, aloo pakora, aloo pakora recipe
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