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Aloo Tikki Recipe | Potato Patties | Potato Cutlet | Street Food | How to make Aloo Tikki -Foodworks

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Aloo Tikki Recipe - a very popular Indian sub-continent snack recipe spiced potato fritters, in other term a simple potato patties fried with perfection until crispy and golden. Aloo tikki, a very simple to make potato dish for evening snack with no or less effort. This simple potato patties made from mashed potatoes, spiced with fresh chili, little powdered spices and basic ingredients just from your kitchen.
This Potato based patties are the key part of many vegetarian western foods in India, such as sandwiches, burgers and many more chaat recipes with little modification based on the taste and blend. Varieties of Indian street foods are really huge and lot of choices, small shops to big restaurants, you will never miss the wide array of snacks and chaats from the menu.
Potato tikki is best served hot, crisp, and it's definitely satisfying evening snack craving. The crispy outside and soft inside is the uniqueness of this simple dish. Aloo tikkis are best pair with cilli sauce, tomato sauce, tomato ketchup, mint chutney, tamrind chutney and even a dollop of yogurt.
Let us see, how to make Aloo Tikki Recipe, Potato Patties or Potato Cutlet

Ingredients:
Potato 3 (Boiled and mashed)
Corn flour 3 Tbsp (Adjust to get the perfect texture)
Turmeric powder 1/2 Tsp
Chili powder 1/2 Tsp
Garam masala 1/2 Tsp
Chaat masala 1 Tsp
Amchur powder 1 Tsp
Italian herbs 1/4 Tsp
Ginger & garlic paste 1 Tsp
Salt
Green chili(diced) 1
Coriander leaves
Oil (For shallow frying)

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भोजन - Food
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