Bread potato roll recipe | Aloo bread fingers | Bread aloo tikki | Quick easy snack | Foodworks |

Ingredients :

Bread 4 Slices
Potato 2 Medium big (Boiled & mashed)
Carrot 1 (Chopped)
Onion 1 Small (Chopped)
Coriander leaves (Chopped)
Green chili 2 (Minced)
Ginger & garlic paste 1 Tsp
Chaat masala 1 Tsp
Chili powder 1/2 Tsp
Pepper powder 1/4 Tsp
Salt
Bread crumps 1-2 Tbsp
Rice flour 1 Tbsp (Optional)
Bread crumps or Rusk powder 1/2 Cup
Oil (For frying)


Foodworks,
Bread aloo roll is an easy and simple snack that can be made with left over bread and one of the most common kitchen ingredient potato. And if we talk about the taste, how a dish with potato and bread can go wrong. Certainly, it is a yummy snack. Aloo bread roll taste like cutlet, but with less time and ingredient we can make this delicious snack. With boiled potatoes and left over bread, this dish will take only 10 minutes to be prepared. Aloo bread tikki is a beginner friendly recipe with less ingredients and tastes so good. 15 minutes is more than enough to make this delicious potato snack. This dish also would make a good after school snack. Try this healthy, easy and quick kids friendly snack and share your feedback.

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