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Indian Pressure Cooker Chicken Gravy with Almond Cashew Cream | Easy One-Pot Meal Recipe | Foodworks

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"Looking for a delicious and comforting dinner recipe that's easy to prepare and bursting with flavor? Try our pressure cooker chicken gravy with almond cashew cream! This classic Indian dish features fall-off-the-bone chicken cooked to perfection with a blend of aromatic spices like fennel seeds, cloves, cardamom, and cinnamon, and served in a rich and savory gravy made with fresh onions, tomatoes, and a medley of flavorful spices like chili powder, coriander powder, turmeric powder, and garam masala. To make it even creamier, we add a touch of yogurt and almond or cashew powder, giving this classic dish a modern and nutty twist.

In this cooking tutorial, we'll show you how to make this mouth-watering recipe step-by-step in a pressure cooker, making it a quick and easy one-pot meal that's perfect for busy weeknights or special occasions. Whether you're a seasoned home cook or new to Indian cuisine, this recipe is sure to impress. And with our expert tips on cooking with spices, you'll learn how to create a delicious and savory gravy that's packed with flavor.

Don't forget to like, comment, and subscribe to FoodWorks Channel for more delicious recipes like this one. We're passionate about home cooking and sharing our love for food with the world, and we hope to inspire you to try new recipes and techniques in your own kitchen. Let's get cooking!"

Method:
Heat 3 Tbsp oil in the pressure cooker
Add 1/4 tsp fennel seeds, 3 cloves, 3 cardamom, and 1 cinnamon stick and let them sizzle for a few seconds
Add 1 big chopped onion and sauté until golden brown
Add 1 Tbsp ginger and garlic paste and sauté for a minute
Add 2 small chopped tomatoes, 2 tsp chili powder, 2 tsp coriander powder, 1/2 tsp turmeric powder, and 1 tsp garam masala and cook until the tomatoes are soft
Add 1/4 cup curd or yogurt and 1 tsp almond or cashew powder and mix well
Add 750 grams chicken and salt to taste and mix well
Add 1 cup water and 4 green chilies
Close the pressure cooker lid and cook on high pressure for 10-12 minutes
Release the pressure naturally and open the lid
Add 1/2 tsp pepper powder and chopped coriander leaves
Give it a good mix and your delicious pressure cooker chicken gravy is ready to serve!

Ingredients:
Oil 3 Tbsp
Fennel seeds 1/4 Tsp
Cloves 3
Cardamom 3
Cinnamon stick 1
Onion 1 Big (Chopped)
Ginger & Garlic paste 1 Tbsp
Tomato 2 small (Chopped)
Chili powder 2 Tsp
Coriander powder 2 Tsp
Turmeric powder 1/2 Tsp
Garam masala 1 Tsp
Curd or Yogurt 1/4 Cup
Almond or cashew powder 1 Tsp
Chicken 750 Grams
Salt
Water 1 Cup
Green chili 4
Pepper powder 1/2 Tsp
Coriander leaves (Chopped)

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#cookingtutorial
Category
भोजन - Food
Tags
Pressure Cooker Chicken Gravy, Chicken Gravy, Almond Cashew Cream
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