Kaju Katli Recipe | Cashew Fudge | 3 Ingredients Sweet | Cashew Nut, Milk Powder, Sugar | Foodworks

Foodworks,

Kaju katli Recipe, a favorite nutty tasting milk sweet recipe prepared with cashew as main ingredient mixed with milk powder and sugar, finished with little scoop of ghee. Kaju katli is a all time favorite super delicious sweet sold across India round the clock everyday, most popular and one of the most sold sweet. Kaju katli gains it popularity from the smooth & melty texture, nutty & milky taste and a perfect blend of Cashew nut, milk and sugar which melts in mouth. Kaju katli also called as cashew burfi or cashew fudge.

Kaju katli can be made under 30 minutes, the process of making kaju katli is simple and this Indian sweet required only 3 main Ingredients, cashew nut, milk powder, sugar and bit of ghee.

In India, during Diwali festival every house hold either buy, gift or make kaju katli. Kaju katli is a popular sweets which is gifted often to relatives and friends during the Diwali festival or any special occasions.

Here I shared the best way of how to make the kaju katli in same old fashioned method to achieve the perfect taste and texture. Just follow this easy step-by-step video recipe for this Indian cashew fudge.

Ingredients:
Cashew Nuts
Milk Power
Sugar
Ghee (optional)

Few tips and tricks for you to make perfect Kaju katli:

1. Keep the cashew (Kaju) in the refrigerator to cool it before grind it.
2. Don’t over-grind the cashews: if you do that, cashews will release oil and its not good for Kaju katli recipe.
3. Sieve the Cashew ground to remove the big chunks to achieve the perfect texture.
4. Keep the heat low when needed and keep stirring at all times.
5. Little ghee to the end will bring Kaju katli flavor, smooth and melting texture. But adding ghee is optional.
6. Cook until the mixture leaves the sides, check for desired consistency and remove from flame on time.
7. Make sure it cooked perfect consistency before remove from flame. If Kaju katli under cooked, the katli will not set.
8. Test a small piece of final dough mixture and make a small ball in the shape of pearl. It should retain the shape and shouldn't be sticky.
9. If kaju mixture sticky and not shaping, cook for few more minutes to achieve the consistency needed.
10. Make it thin while rolling the kaju katli mixture and allow it to cool down.

Please watch the Kaju Katli Recipe | Cashew Fudge | 3 Ingredients Sweet | Cashew Nut, Milk Powder, Sugar | Foodworks video for method, don't forget to Subscribe and Share!.

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Click the Link below for the tasty Perfect Boondi ladoo | Indian Sweet | Festival Special Ladoo Recipe | How to Make Ladoo | Foodworks
https://youtu.be/FpQRCOMNtbw

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