Chandrakala Recipe | Suryakala Sweet | Mawa Gujiya dipped in Sugar Syrup | Indian Sweet | Foodworks

Foodworks Presents,
Suryakala chandrakala recipe, very popular in sweet shops but it can be made easily at home.Making of chandrakala is little more process involved as shaping the dough, shaping and stuffing with mawa or khoya or koya, but worth the effort for this delicious chandrakala recipe and suryakala recipe.
Suryakala and Chandrakala sweet recipes are named after its shapes. is from Sun shaped is Suryakala sweet and Moon shaped is Chandrakala sweet actually half moon shaped.
After Diwali, you can find Chandrakala SuryaKala sweets in most of the stalls. ChandraKala sweet recipe is similar to gujiya and lavang latika, but it tastes really yummy with khoya filling, nuts, saffron flavor from sugar syrup. Lets see how to make Suryakala Chandrakala sweet recipe at home.
Ingredients:
All purpose flour (Maida) 1 Cup
Baking powder 1/2 Tsp
Ghee 2 Tbsp
Salt (A pinch)
Water (Less water to make hard dough)
Khoya (Mawa) 50 Grams
Sugar 1 Cup
Water 1/4 Cup
Saffron strands
Please watch the Chandrakala Sweet Recipe | SuryaKala | Mawa Gujiya Dipped in Sugar Syrup | Indian Sweet | Festival Sweet video for method, and don't forget to Subscribe and Share!.
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Click the Link below for the tasty Mysore Pak Recipe | 100% Melting Mysore Pak | Soft Mysore Pak | Indian Sweet | Ghee Mysore Pak
https://youtu.be/MpQTb6WkKzY

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