Balushahi Recipe | Badhusha | Badusha Recipe | How To Make Balushahi | Indian Sweet | Foodworks

Foodworks Presents,
Balushahi Recipe or Badusha Recipe an Indian donuts version and one of the traditional sweet recipe, we are sharing simple but Indian sub-continent's most popular sweet dessert or delicacy Perfect Balushai Recipe. Balushahi in north india known as balushahi, Khurmi and in south India badusha or badhusha. Traditional indian sweet delicacy Balushai recipe made with maida, desi ghee, and curd. Deep fried in piping hot oil and soaked in sugar syrup as the reason it's called Indian glazed donuts. Texture and layer of the homemade Balushahi recipe improve the crunchy taste.
However, Balushahi or Badusha recipe, call it in million ways. But the unbeatable taste, followed many traditions, fusion from Mughals period, popular among India, Pakistan and Bangladesh, yet one of the favorite and all festival go to sweet, dessert or delicacy among generations.
Try this yummy Badusha Recipe at home! Let's see how to make Balushahi Recipe | Badusha | Badhusha Recipe | Indian Sweet

Ingredients:
Maida (All purpose flour) 1.5 cups
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Salt a pinch
Ghee 1/4 cup
Curd 1/4 cup
Sugar 1.5 cups
Water 3/4 cup
Saffron threads
Lemon juice 1/2 tsp

Please watch the Balushahi Recipe | Badusha | Badhusha Recipe | Indian Glazed Donuts | Indian Sweet | Foodworks video for method, and don't forget to Subscribe and Share!.
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Click the Link below for the tasty Mysore Pak Recipe | 100% Melting Mysore Pak | Soft Mysore Pak | Indian Sweet | Ghee Mysore Pak
https://youtu.be/MpQTb6WkKzY

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