Perfect Boondi ladoo | Indian Sweet | Festival Special Ladoo Recipe | How to Make Ladoo | Foodworks

Foodworks,

Diwali special boondi ladoo recipe, ladoo is all time favorite sweet dish in all part of India, and this delicious sweet dish made for special occasions like diwali, wedding functions or any festivals. It is a simple yet tasty dish with less ingredients loved by all. Ladoo also spelled as laddu in south part of india.

Only trick part is timing and perfect measurements of the Ingredients, but the secret revealed, tricks and tips well explained in this ladoo video recipe to achieve the best homemade boondi ladoo prepared on this auspicious festival occasion and enjoy with you family.

Let us see, how to make perfect boondi ladoo to make no mistake to achieve the best homemade ladoo like a sweet shop or restaurant pro chef.

Here we presented the boondi ladoo making video recipe, just follow the step by step procedure to get the perfect shape, soft and juicy ladoo.

Ingredients:
Gram flour or Besan flour 1 cup
Water
Oil for frying
Ghee fried cashew and raisin

Sugar Syrup:
Sugar 1 cup
Water 1/4 cup
Cardamom powder 1 tsp
Yellow food color
Lemon Juice 1 tsp

Tips and Tricks:
* Oil must be hot enough. Otherwise the Boondies will become flat.
* If the oil is smoking hot boondies will get burnt
* If the boondies are crispy ladoo will become hard
* Cook boondies only for 30 seconds. Boondies should not be crispy for making soft ladoo.
* Clean your ladle every time before making making boondies.
* After sugar dissolves in water 2 minutes on medium low flame.
* When the sugar syrup is just sticky add boondies.

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Click the Link below for the tasty Motichoor Ladoo Recipe | How To Make Motichur Ladoo | Perfect Laddu | Indian Sweets | Foodworks
https://youtu.be/lb6A_W8bxyw

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