Rava Ladoo | Rava Laddu | Sooji Ladoo Recipe | How to make Rava Ladoo | Indian Sweets | Foodworks

Foodworks,
Rava ladoo or Rava Laddu, a popular south Indian sweet recipe prepared on most of the family occasions, festivals and particularly Diwali festival. Other part of India, its know as Sooji Ladoo or Suji Ladoo. A very simple Indian sweet recipe that you can make with the simple ingredients available in your kitchen quickly within 15 minutes. Mostly any Indian sweets recipes made and rolled as ball shape are the family of ladoo or laddu recipes. This one made with rava or semolina or sooji, sugar, ghee, cashew, pistachio and raisin.

There are few different ways of making rava ladoo, here I shared the rava ladoo recipe is the basic one. In some rava laddu recipes, milk, condensed milk, coconut are being used as part of main ingredients. However, its completely based on your taste buds and personal preferences. This one is simple, available ingredients across anywhere around the globe you can make this without looking for the specific ingredients.

Please follow the rava ladoo making video, and the timing. Rava ladoo making is very easy, but timing is important to get the texture and shape. Try to use the coarse semolina, maintain the timing not to over burn the rava while roasting, and not over cooking the rava ladoo mixture to have the best ladoo shape and texture. You will apricate the delicious and yummy taste of this ladoo recipe.

let us see how to make the rava ladoo or sooji ladoo.
Ingredients:

Rava (Sooji) 1 Cup
Sugar 1 Cup
Water 1 Cup
Ghee 1/4 Cup
Cashews 1/4 Cup
Pista 1 Tbsp
Raisin 2 Tbsp

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