How to make Til Ladoo - Indian Sweets Recipe (Lohri Special)

Til Ladoo (Sesame Seeds Candy) is a popular Indian Sweet enjoyed during winter months especially during festival of Lohri and Makar Sakranti. This Nutritious sweet is great as a gift, good for sharing with company and to ward off chills and cold during winter.
Turn on your fireplace, make a cup of Chai Tea and enjoy these little treats.

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Ingredients:
250 gms Jaggery (Gur)- unprocessed, unrefined cane sugar
1 cup sesame seeds
1/4 tsp cardamom powder (Elaichi powder)
1/2 cup water
3 tbsp shredded coconut flakes
3 tbsp crushed almonds and cashews

Method:
Roast Sesame seeds until golden. Set aside
Dissolve jaggery in water on medium heat in a saucepan. Bring to boil then let cook for 3-4 mins until caramalized.
Mix sesame seeds, cardamom powder, coconut and dry fruit in the jaggery syrup and mix well while stirring everything quickly.
Form into round walnut or golf size balls while still warm.
Can be stored in an airtight container for upto 3 months.