Jangri Recipe | How To Make Jhangri | Jangiri | Jangree | Indian Sweet | Foodworks

Foodworks Presents,
Diwali special sweet recipe, Jangri recipe, Jangree, Jangiri or Imarati recipe. Jhangri recipe has multiple name, and different versions. One which made of Maida flour, is called Jelabi recipe, but Jangri recipe is made of Urad dal or skinned black grams. Jhangri Recipe is very popular across Indian sub-continent, very common sweet in any sweet shop or mittai shops around the corner. Most loved Indian sweet recipe, you cannot past the any special evens without Jangri, Jhangri, Jangiri or Imarati Recipe.
The shape and texture of the Jangiri recipe looks very difficult to make, but it is very simple as just 3 steps Indian sweet recipe, Soak and Grind the Urad Dal, Pipe and Fry In hot Oil, Float in Sugar Syrup, and the best Jangri recipe is ready. Try this Jangiri or Imarati recipe at home, you will amaze with the results. Let us see, how to make Jhangri at home!
Ingredients:
Urad Daal 1/2 Cup (1 hour soaking)
Rice flour 2 Tbsp
Corn flour 1/4 Cup
Salt (A pinch)
Orange food color
Sugar 3 Cups
Water 1 Cup
Rose essence 4 Drops
Lemon Juice 1/2 Tsp
Ghee 1 Tbsp

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https://youtu.be/MpQTb6WkKzY

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