Puran Poli or Vermi Video Recipe Indian Sweet Flatbread stuffed with sweet lentil | Bhavna's Kitchen

Puran poli known as Holige in Karnataka, Bobbatlu in Andhra Pradesh and Vermi/wermi in gujrati.
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(Ingredients List Below)
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Puran Poli is a sweet Indian flatbread stuffed with a sweet lentil filling and made during some auspicious occasions like Diwali, Gudi Padwa, Navratri and Holi but I love to enjoy this delicacy any time of the year!
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1 cup Tuvar Daal (chana dal can be used or mixed of both as well)
¼ tsp turmeric (Optional)
¼ tsp salt, if desired
3 cup water (If daal is soaked, 2 cups of water)
1 tsp oil
1 cup jaggery / gud
¼ tsp jaiphal powder / nutmeg powder
¼ tsp cardamom powder / elachi powder
FOR DOUGH:
2 cup wheat flour / atta
½ cup maida / plain flour
¼ tsp turmeric
¼ tsp salt
water to knead
OTHER INGREDIENTS:
¼ cup wheat flour / atta
oil / ghee for roasting