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Chicken Saute Recipe | Indian Style Chicken Saute with Coconut | Pallipalayam Chicken | Foodworks

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Pallipalayam chicken recipe, this country style chicken saute recipe is delicious yet simple to cook. Country Chicken Saute with Coconut recipe was popular around Erode district, Tamilnadu. Pallipalayam(பள்ளிபாளையம்) is a small village located within Erode, Kongu region. As this Simple Chicken Saute Recipe originally from this village, it keeps the authenticity and simplicity of country recipes with whole spiced intense flavor.

Pallipalayam chicken or Country Chicken Saute with Coconut involves very less number of spices, lot of whole dried red chillis, coconut and shallots. The key essence of this Simple Chicken Saute Recipe is pearl onions which generously used in south Indian cuisine and cannot be substitute with onion for this Country Chicken Saute recipe. The spiciness and flavor are from the red chilies and turmeric used and no other masala needed for pure traditional country chicken recipe. But this Country Chicken Saute with Coconut is little improved version of Pallipalayam chicken recipe that similar to restaurant style Country Chicken recipe. If you are looking for original recipe taste, simply skip the last part, where Garam malsala added. Even pepper can be off from this simple country chicken saute recipe.

Let us see, how to prepare Country Chicken Saute with Coconut or Pallipalayam chicken recipe.

Chicken (Country Chicken) 750 Grams
Oil (Gingelly Oil) 1/4 Cup
Cinnamon stick 1 piece
Cloves 2
Mustard seeds 1/2 Tsp
Curry leaves
Shallot (Chopped) 1 1/2 Cup
Garlic (Chopped) 1 Pod
Dried Red chilli 6-10
Ginger & Garlic paste 2 Tbsp
Turmeric powder 1/2 Tsp
Fennel powder 1/2 Tsp
Cumin powder 1/2 Tsp
Chilli powder 1 Tsp
Coconut (Sliced) 1/4 Cup
Garam masala 1 Tsp
Pepper powder 1 Tsp
Coriander & Curry leaves (Chopped)

Simple Chicken Saute Recipe | Country Chicken Saute with Coconut | Pallipalayam Chicken | Foodworks recipe video for method, and don't forget to Subscribe and Share!.

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