Chicken stew recipe | Chicken ishtu recipe | Kerala style chicken stew | How to make chicken stew |

Foodworks,
Extremely delicious and healthy chicken recipe that can be made within 30 minutes. This Indian chicken stew recipe is loaded with healthy vegetables and perfect combination of spices. A famous kerala Christian dish that is served on Christmas in kerala. The speciality of this stew recipe is it's creamy thick texture and flavours of the spices we use. The coconut oil and coconut milk we uses gives distinct taste and the cashew powder gives rich creamy consistency.
Be it Appam, Parotta (Paratha), Idiyappam or Chappati, this coconut chicken curry will make a perfect morning breakfast side dish also suitable for rice.

Ingredients:

Coconut oil 1 Tbsp
Cinnamon stick 1 inch piece
Cardamom 3
Cloves 4
Bay leaves 1
Ginger 1 Tbsp (Minced)
Garlic 6 cloves (Minced)
Green chili 2-3
Curry leaves
Onion 1 Big(Diced)
Chicken 1/2 Kg
Salt
Ginger &Garlic paste 1/2 Tsp
Potato 1 (Cubed)
Carrot 1 (Cubed)
Lemon juice (From 1/2 lemon)
Coconut milk 2 Cups (1/2 Coconut) 2nd extract
Cashew powder 1 Tbsp
Coconut milk 1/2 Cup (Thick)
Garam masala 1/2 Tsp
Pepper powder 1/4 Tsp

Try this famous and tasty south indian chicken stew curry recipe and share your valuable comments.

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