Mutton Mandi Biryani Recipe By vahchef Golden Harvest Dilkhush

MUTTON MANDI BIRYANI
Ingredients:
Lamb Leg - Whole
Basmathi Rice(soaked) - 1 kg
Coriander seeds - 2 tsp
Pepper - 2 tsp
Cloves - 1 tsp
Jaiphal - 1
Black Cardamom - 2
Green Cardamom - 2
Jeera - 2 tsp
Maze - 1
Biryani leaf - 1
Lemon(Dried) - 2-4
Ginger Garlic paste - 1 tsp
Lemon - 1
Almonds(soaked) - ¼ cup
Raisins - ¼ cup
Cashew nuts - ¼ cup
Brown onions - 1 cup
Onions - 1 cup
Turmeric - 1 tsp
Green chillies - 4-5
Tomato Puree - 1 cup
Saffron - ½ tsp
Oil - As Required
Method:
Take a Blender add coriander seeds, pepper, cloves, cloves, jaiphal, black cardamom,green cardamom,jeera,maze,biryani leaf and dried lemon, grind it into powder and keep aside.
Take a Biryani Handi add oil,onions,ginger garlic paste,turmeric,grounded masala,tomato puree and saute it for a minute. Add the Water and cook it for sometime and remove some of for serving as gravy for the mandi, now add chilli powder and some extra water for Boiling the lamb leg with the lid closed for 45 minutes.
In a different bowl add for cooking rice add water,pepper,cloves,cardamom,salt and oil. Once it comes to a nice boil add rice cook it till its 70% done. Now remove the lamb leg and cook it in the oven for 15 more minutes. Top the lamb gravy with rice and cook closed for 5 more minutes and switch off the flame
Serve it on a mandi plate by topping it up with lamb leg, brown onions,dry fruits and french fries,mayonnaise , mint chutney and tomato gravy.
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