4 Best Vegetarian Biryani's - Paneer, Soya nuggets, Brinjal, Mix Veg Biryani Golden Harvest Basmati

Golden Harvest Four Veg Biryani’s
Firstly we will prepare a common base biryani gravy for all the four biryani’s
Ingredients:
Whole garam masala - 2 tsp
Shahi jeera - 1 tsp
Onion(chopped) - 3
Turmeric - 1 tsp
Ginger garlic - 2 tsp
Mint - 1 bunch
Coriander - 1 bunch
Coriander powder - 1 tb spn
Cumin powder - 1 tb spn
Garam masala powder - 1 tsp
Chilli powder - 2 tb spn
Yogurt - ½ cup
Salt - To taste
Oil - As required
Water - As required
Method:
In a pan add oil,whole garam masala,shahi jeera,onions,turmeric,some salt and saute it for a minute. Now add ginger garlic paste,mint,coriander leaves,coriander powder,cumin powder,garam masala,chilli powder,yogurt and some water and cook it for 5-7 minutes and switch off the flame. Biryani base gravy is ready.
For preparing rice:
Ingredients:
Basmathi rice - 1 kg
Salt - To taste
Oil - As required
Shahi jeera - 2 tsp
Method:
Take a big cooking pot add water to it and bring it to a boil and add oil,shahi jeera,salt and mix it well. Now add basmathi rice to the boiling water and cook it for 70% and strain it and keep aside.
Gutti Vankaya Biryani:
Ingredients:
Brinjal - 250 g
Besan - 1 tb spn
Peanut Powder - 1 tb spn
Sesame Powder - 1 tb spn
Coconut Powder - 1 tb spn
Turmeric Powder - 1 tsp
Hing - ½ tsp
Garam masala - 1 tsp
Dry Mango Powder - 1 tsp
Coriander Powder - 1 tb spn
Chilli Powder - 1 tb spn
Sugar - 2 tsp
Oil - As Required
Salt - To Taste
Method:
Firstly in a pan dry roast besan,peanut powder,sesame powder,coconut powder,turmeric powder,hing,garam masala,mango powder,coriander powder,chilli powder and some sugar and switch off the flame. Add salt and water to the powder and mix it into a thick paste and stuff that into brinjal and keep aside. Now place those brinjal’s at the bottom add biryani gravy,mint, brown onions and place the rice and top it up saffron water and brown onions then seal the lid with the help of dough and cook it on a low flame for 15 more minutes.
Vegetable Biryani
Ingredients:
Carrots(chopped) - ¼ cup
Beans(chopped) - ¼ cup
Green Peas - ¼ cup
Potatoes - ¼ cup
Method:
Place the raw vegetables at the bottom of the pan & add biryani gravy,mint, brown onions and place the rice and top it up saffron water and brown onions then seal the lid with the help of dough and cook it on a low flame for 15 more minutes.
Soya Chunks Biryani:
Ingredients:
Soya Chunks(soaked) - 1 cup
Tomatoes(chopped) - 1
Method:
Place the soya chunks and tomatoes at the bottom of the pan & add biryani gravy,mint, brown onions and place the rice and top it up saffron water and brown onions then seal the lid with the help of dough and cook it on a low flame for 15 more minutes.
Paneer Biryani:
Ingredients:
Paneer - 1 cup
Green Peas - ¼ cup
Fried Bread pieces - 6-8
Method:
Place the paneer pieces, green peas at the bottom of the pan & add biryani gravy,mint, brown onions and place the rice and top it up saffron water and brown onions,fried bread & then seal the lid with the help of dough and cook it on a low flame for 15 more minutes.
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