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Chicken Three Flavours Biryani - Special Biryani Recipes By Vahchef - Spicy to Mild Chicken Biryani

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3 TYPES FLAVOR CHICKEN BIRYANI



White chicken;-

In a bowl take 300 grams of chicken

Add ½ egg white

Add ¼ tsp of ginger garlic powder

Add ½ tsp of crushed pepper

Add ¼ tsp of mint powder

Add 1 tsp of all purpose flour

And mix it nicely.

Then fry in hot oil

Now put in a pan keep a side.

Papak chicken;-

In a bowl take 300 grams of chicken pieces

Add 1tb spn of spinach paste

Add 1 tsp of chopped green chillies

Add ½ tsp of ginger garlic paste

Add 2 pinches of nut meg powder

Add ½ tsp of coriander powder

Add ½ tsp of cumin powder

Add 1 tsp of all purpose flour

Add some salt and mix it nicely.

Then fry the chicken pieces in hot oil

Put the pieces in to a pan.

Red chicken;-

In a bowl take 300 grams of chicken

Add ½ tsp of kashmiri chilli powder

Add pinch of ajinomoto

Add ½ tsp ginger garlic paste

Add pinch of garam masala

Add ½ tsp of cumin powder

Add ½ tsp of coriander powder

Add 1tsp of all purpose flour

Add pinch of salt

Add ½ tsp of mint leaves and mix it nicely.

Then fry in hot oil.

Now put in a pan add 1tb spn of mint leaves

Add 1 tb spn of coriander leaves

Add 1 cup of curd

Add 1tb spn of biryani masala

Add ½ cup of fried onions

Take a pan add add water and boil it.

Then add 1 tsp of shahjeera, bay leaf

Add some salt and boil it.

Add some oil, and 3 cup of basmati rice

And cook it.

Add this rice in to a pan

Add 1 tb spn of mint

Add 1 tb spn of coriander leaves

Add 1 cup of vegetable stock

And cook for 10 minutes.

Transfer in to a plate and serve with salad.

#spicybiryani #biryaniflavors #vahchef
Category
भोजन - Food
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