Dal Makhni - Punjabi Dal Recipe

Nutritious and simple to make Dal Makhni is popularly had in Northern part of India. These days with the globalization of food, it is enjoyed by the people all around the globe.
Being a vegetarian I always like to have some kind of dal as it is a rich source of protein. So this Dal Makhni is very healthy too as we use the dal with the skin which has all the nutrients. I made the dal with limited cream to maintain its health benefits. Still it came out awesome and I never missed on the taste and the texture.
If one has the soaked beans ready then it just takes 30 mins to make this delicious and creamy dal. I tried to take you through all the steps to make this yummy dal ,so you can make this recipe and enjoy it with your family. Serve Dal Makhni with any flat Indian Bread.

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Music Courtesy of Audio Network.