ऐसे दाल मखनी बनएंगे तो ढाबा रेस्टुरेंट सभी लगेंगे बेस्वाद|Restaurant Style Perfect Dal Makhni Recipe

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This Tastiest creamy Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love toknow how to make Dal Makhani even more.Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils/Urad dal / Kaali Dal and Kidney Beans /Rajma . Tastiest and super easy Dal Makhani or Dal Makhni - A luscious creamy Dal Makhani ki Recipe preparation of mix of whole black lentils and kidney beans in butter, mild spices and cream. It is an ultimate kali dal recipe from Punjabi cuisine that tastes exactly like dhabas or restaurants. Here is how to make best dal makhani recipe on stove top and instant pot pressure cooker step by step.
Restaurant Style smoky Creamy Dal Makhni Recipe in Hindi learn How to make Dal Makhani Recipe at Home .

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Ingredients List: ???????? सामग्री Sambhar Recipe

Black gram/Urad dal उरद दाल - 1 cup (250g)
Kidney Beans, Beans राजमा - 1/4cup (4-Tbsp)
Add hot Water 1 Inch Above the level of lentils (3cup water )
Salt as per Taste स्वादानुसार नमक
Garlic लहशुन (Lahsun) - 6-7
Kashmiri Red chilly powder(लाल मिर्च पाउडर)-1tsp
Oil तेल - 1 tbsp
Ghee घी - 3 tbsp
Ginger And Garlic Paste अदरक, लहशुन पेस्ट- 1Tbsp
Tomato Puree टमाटर प्यूरी - 1 cup
Red Chili Powder लाल मिर्च पाउडर- 1tbsp
Hot Water - 1/2 Cup
बटर Butter - 2tbsp
Salt as per Taste स्वादानुसार नमक
चीनी Suger -1tsp
Kasoori Methi - कसूरी मेथी
Fresh Cream फ्रेश क्रीम 4 tbsp
Ghee घी - 2 tbsp
Kashmiri Red chilly powder(लाल मिर्च पाउडर)
Kasoori Methi कसूरी मेथी

???? Full Written Recipe???? Step by Step Visit my Website [15:22] Ritik Namdev
https://cookwithparul.com/dal-makhani-recipe/
???? पूरी लिखित रेसिपी ???? देखने के लिए आप मेरी हिंदी वेबसाइट लिंक को क्लिक कीजिये Hindi Website https://cookwithparul.com/hi/dal-makhani-recipe-in-hindi/
Preparation time : -- 15 minutes
Cooking time : -- 15 minutes
Servings : 4 to 6
Recipe Process : https://cookwithparul.com/

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