Punjabi Egg Masala Curry Recipe - Indian Recipe Ideas

Egg curry is an easy Indian dish and fulfilling too. This Punjabi version of the recipe is my favourite as its flavourful and so tasty. Indian spices give eggs a unique taste and its best enjoyed with a buttery parantha, rice or naan.
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Ingredients
1 black cardamom
1 stick of cinnamon
2-3 bay leaves/ Tej patta
1 small roughly chopped red onion
1 tbsp ginger- garlic paste/or chopped ginger and garlic
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1/2 tsp garam masala
1 tbsp dried fenugreek leaves- Kasoori Methi
Fresh Cilantro leaves for garnish
2 tomatoes
Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
2-3 tbsp oil
3-4 boiled eggs
Method:
- Heat oil in a pan and fry boiled eggs until golden brown.
- In another pan, heat oil and fry coriander, cumin , cardamom, cinnamon and bay leaves for 30 secs.Add ginger and garlic.
-- Add onions and mix well.
- Add salt, turmeric and chilli powder. Cook for 2-3 mins.
- Add tomatoes. Mix well. Cover and cook for 3-4 mins.
- Add water and bring sauce to boil.
- Add garam masala. Add eggs.
- Add dried fenugreek leaves and cilantro. Mix well.
- Serve with Roti or rice.