Punjabi style kadhi pakora | Curry pakoda (Soft pakoras) | Kadhi pakora recipe | Punjabi kadi recipe

Foodworks,
Kadhi pakora is a traditional punjabi curry which is a popular dish in Indian. It is a delicious vegetarian curry recipe that is made of easily available indian kitchen ingredients such as besan (Chickpeas flour), Thick creamy curd(Sour) and indian spices. First we make the base curry made of curd and besan. Then using besan, onion, green chilies, ginger and chili powder, we make spicy hot pakoras. After that the pakoras will get cooked in curd curry and turns soft. The seasoning is the best part because we use some unique flavourful ingredients to make the curry more delicious.

Ingredients:
Curd 1 Cup
Besan (Gram flour) 1 1/2 Tbsp
Chili powder 1 Tsp
Turmeric powder 1/2 Tsp
Salt
Water 3 Cups
Ginger 1 Tsp (Finely chopped)
Green chili 1-2 (Finely chopped)

For pakora:
Besan(Gram flour) 1 Cup
Onion 1 small (Finely chopped)
Green chili (Finely chopped)
Ginger 2 Tsp (Finely chopped)
Coriander leaves (Finely chopped)
Lemon juice (From 1/2 lemon)
Eno salt 1/2 Tsp or Baking powder 1/8 Tsp
Salt
Water (as needed)
Oil (For frying)

Oil 2 Tsp
Cloves 3
Cinnamon stick 1
Fenugreek seeds 1/4 Tsp
Onion 1/4 Cup (Chopped)
Water 1 Cup

Seasoning:
Oil 2 Tbsp
Mustard seeds 1/2 Tsp
Cumin seeds 1/4 Tsp
Fennel seeds 1/4 Tsp
Dried red chili 2
Curry leaves (A sprig)
Asafoetida 1/4 Tsp
Chili powder 1 Tsp
Coriander leaves

Please follow the step by step procedure and measurements to make perfect dhaba style punjabj kadhi pakora. Do watch and don't forget to Subscribe and Share!.

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Click the link below for

Homemade punjabi pakora kadhi :
https://youtu.be/_y-093u5gFw


Vegetable pulao recipe:
https://youtu.be/jj2DDnCmOJ0

Kadai paneer Recipe:
https://youtu.be/uLJeMZ7e1Pg

Bhindi masala:
https://youtu.be/qHDLUKHmOc4


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