Published
View full recipe at http://www.manjulaskitchen.com/2008/03/10/punjabi-chola/INGREDIENTS:
1 cup chickpeas (Garbanzo beans, Kabuli chana)
2 tea bags
3 tablespoons oil
1 teaspoon cumin
1 tablespoon basen (Gram flour)
2 medium tomatoes
1 green chilly
1/2 shredded ginger
1 tablespoon coriander powder
1/2 teaspoon black pepper
1 teaspoon salt adjust to the taste
1/2 teaspoon black salt
1 teaspoon garam masala
1 teaspoon amchoor (Mango powder)
1 cup chickpeas (Garbanzo beans, Kabuli chana)
2 tea bags
3 tablespoons oil
1 teaspoon cumin
1 tablespoon basen (Gram flour)
2 medium tomatoes
1 green chilly
1/2 shredded ginger
1 tablespoon coriander powder
1/2 teaspoon black pepper
1 teaspoon salt adjust to the taste
1/2 teaspoon black salt
1 teaspoon garam masala
1 teaspoon amchoor (Mango powder)
- Category
- भोजन - Food
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