Published
View full recipe at http://www.manjulaskitchen.com/2007/01/28/chola-chana-masala/
Ingredients:
1 15 oz can of chickpeas (kable chana, Garbanzo beans)
3 tablespoons oil
Pinch of asafetida (Hing)
1 teaspoon cumin seeds (jeera)
1 tablespoon gram flour (Besan)
1 large tomato
1 teaspoon ginger paste
1 green chili
2 teaspoons coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon cayenne pepper
1 teaspoon salt (adjust to taste)
1/4 teaspoon garam masala
1 teaspoon chopped cilantro (hara dhania)
Thinly sliced tomatoes for garnish
Ingredients:
1 15 oz can of chickpeas (kable chana, Garbanzo beans)
3 tablespoons oil
Pinch of asafetida (Hing)
1 teaspoon cumin seeds (jeera)
1 tablespoon gram flour (Besan)
1 large tomato
1 teaspoon ginger paste
1 green chili
2 teaspoons coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon cayenne pepper
1 teaspoon salt (adjust to taste)
1/4 teaspoon garam masala
1 teaspoon chopped cilantro (hara dhania)
Thinly sliced tomatoes for garnish
- Category
- भोजन - Food
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