Published
View full recipe at http://www.manjulaskitchen.com/2007/06/16/butter-paneer-masala/
INGREDIENTS:
Serving for 2 to 4½ pond paneer sliced about 1" by ¼" pieces
2 medium tomatoes
1 green chilly
¼" piece ginger
½ cup green peas
½ cup yogurt
2 tablespoons oil
Pinch of hing
1 teaspoon cumin seed
1 tablespoon coriander powder
½ teaspoon turmeric
½ teaspoon red chilly powder
2 bay leafs
1 teaspoon salt
1 teaspoongaram masala
1 teaspoon cornstarch
2 tablespoons chopped cilantro
1 teaspoon sugar optional
INGREDIENTS:
Serving for 2 to 4½ pond paneer sliced about 1" by ¼" pieces
2 medium tomatoes
1 green chilly
¼" piece ginger
½ cup green peas
½ cup yogurt
2 tablespoons oil
Pinch of hing
1 teaspoon cumin seed
1 tablespoon coriander powder
½ teaspoon turmeric
½ teaspoon red chilly powder
2 bay leafs
1 teaspoon salt
1 teaspoongaram masala
1 teaspoon cornstarch
2 tablespoons chopped cilantro
1 teaspoon sugar optional
- Category
- भोजन - Food
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