Paneer masala recipe | Dhaba style paneer masala | Paneer masala gravy | Paneer sabzi | Foodworks |

Foodworks,
Paneer masala or masala paneer is one of the most popular indian vegetarian curry served in dhabas and restaurants in India. Even though it is a delicious dhaba style recipe, we can still make this special indian paneer curry recipe at our home using easily available indian kitchen ingredients such as Indian cottage cheese (Paneer), Onion, tomatoes and some important spices. As this paneer gravy is a 100% vegetarian recipe, it is an important dish that takes place in the menu of any family gatherings and festivals same as paneer butter masala, Shahi paneer and kadai paneer. The ease of preparation is what making this paneer dish stands out in all the other paneer curry recipes. Because we don't have to use any special ingredients such as cream or special masala. Paneer or Indian cottage cheese is loaded with protein content. So this simple masala paneer is on the healthier side too. Paneer masala would best be served with chapati, roti, naan, butter nan or rice recipes such as Jeera rice, saffron rice, vegetable biryani or kashmiri pulao. Please try this delectable indian curry and share your experience.
Step by step procedure and measurements are given in the recipe video. Do not skip any step or ingredient to achieve the perfect result.

Ingredients:
Ghee 1 Tbsp
Paneer cubes 300 grams
Oil 2-3 Tbsp
Cloves 3
Cinnamon stick 1
Star anise 1
Cardamom 2
Onion 1 (Diced)
Ginger& garlic paste 1 Tbsp
Tomato 2 Big (Ground)
Salt 1 Tsp
Turmeric powder 1/4 Tsp
Fennel powder 1/4 Tsp
Chili powder 2-3 Tsp
Coriander powder 1 1/2 Tbsp
Milk 1 Cup
Water 1 Cup
Garam masala powder 1 Tsp
Pepper powder 1/4 Tsp
Coriander leaves (Chopped)

Please watch the Matar Paneer Recipe, Restaurant Style Paneer Matar Masala | Mutter Paneer Curry recipe video for method, and don't forget to Subscribe and Share.

https://youtu.be/5Y2_cAdJJnQ

Kadai paneer recipe

https://youtu.be/uLJeMZ7e1Pg

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