Restaurant style kadai paneer | Kadai paneer recipe | Paneer sabzi | Paneer recipes | Foodworks |

Foodworks,
Kadai paneer is one of the most popular Indian vegetarian curries mostly served in almost all the Indian restaurants and Dhabas. Same as Paneer butter masala, palak paneer, Matar paneer, Bindi masala and Dum aloo this paneer kadai's taste is so unique and delicious.
This homemade vegetarian gravy could be served with almost any indian breads like Roti, chapati, Butter naan, tandoori naan and paratha. Also could make perfect side dish for steamed rice, Jeera rice, Ghee rice and kashmiri pulao.
Learn to make the best kadai paneer recipe that taste better than any restaurants. First we fry the finely chopped onion and tomato in oil which makes the perfect gravy base. Then to enhance the flavor we add the selective spices and herbs. Finally paneer cubes, diced capsicum and diced onion added as these ingredients does need to be cooked for longer time.This is a perfect North indian curry recipe which can be made easily at home. If you are vegan, paneer can be substituted with Tofu.
Follow this step by step procedure and measurements to achieve the perfect taste.

Ingredients:

To grind:
Ginger 1 Tbsp
Garlic 1 Pod
Cloves 2
Cunnamon stick 1
Cardamom 3
Fennel seeds 1/4 Tsp
Cumin seeds 1/4 Tsp
Peppercorn 1/4 Tsp
Chili powder 1 Tbsp
Coriander powder 1 Tsp
Water 1/4 Cup

Oil 3 Tbsp
Onion 1 (Finely chopped)
Tomato 3 (Ground)
Water 1 Cup
Salt
Garam masala 1 Tsp
Paneer cubes 250 Grams
Capsicum 1 (Diced)
Onion 1 Small (Diced)
Butter 1 Tbsp
Coriander leaves (Chopped)

Please watch the Matar Paneer Recipe, Restaurant Style Paneer Matar Masala | Mutter Paneer Curry recipe video for method, and don't forget to Subscribe and Share.

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