Paneer Pancake Sandwich | Protein Rich | Paneer Breakfast recipe | Paneer Sandwich | Foodworks

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Paneer Pancake Sandwich, or simply paneer sandwich, with paneer there is no limit for innovation or creation of new recipe. You never go wrong with paneer if you try something new, because of its distinctive taste and go well with the ingredients. Very easy and quick to make recipe, required less than 15 minutes to prepare the ingredients for this healthy and delicious breakfast for family or kids.

You can replace paneer with tofu, and rest will be the same process for you to follow to achieve the tofu pancake sandwich or tofu sandwich recipe.

Paneer is a well loved food for everyone, and particularly with vegetarians, because of its richness in taste and it can replace the meat or poultry in any non-vegetarian recipes with the same or higher amount of healthy protein with less fat. Paneer recipes are now getting popular among the health conscious people, you can find verities of paneer sandwich recipes for weight loss and healthy substitute for carb rich foods.

Here I tried a pancake sandwiched together with the slices of cheese. It brings the soft, and light texture. This high protein breakfast recipe making with paneer is simple to prepare and serve and it's a must try healthy breakfast or dinner recipe. Paneer, eggs and some diced veggies with bit of flour are used to make this delicious paneer pancake sandwich can be served as breakfast or a healthy evening snack for your kids.

Paneer Pancake sandwich or Paneer sandwich are soft and fluffy with a distinct creamy taste from paneer or Indian cottage cheese and sandwich with regular melting cheese makes every bite cheesy and creamy or creamy and cheesy. Kids will love this paneer sandwich for breakfast, lunch, dinner or even an snack, paneer and eggs are very good source of proteins.

Lets see how to make this Paneer Sandwich or Paneer Pancake Sandwich:

Ingredients:

Paneer or Tofu 200 Grams

Eggs 4

All purpose flour 2 Tbsp

Carrot 1 (Grated)

Capsiccum 1(diced)

Green chili 1 (chopped)

Coriander leaves (chopped)

Black pepper 1/2 Tsp

Milk 2 Tbsp

Salt

Butter(As needed)

Cheese (As needed)




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