Write For Us

Pani Puri Recipe by Manjula, Indian Vegetarian Cooking

E-Commerce Solutions SEO Solutions Marketing Solutions
684 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
View full recipe at http://www.manjulaskitchen.com/2008/06/01/pani-puri/Makes about 60 puris.

Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted cumin seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)

Puris:
1/4 cup All Purpose flour (Maida or Plain Flour)
3/4 cup fine Sooji (Semolina Flour)
1/2 cup water (as needed)
Category
भोजन - Food
Sign in or sign up to post comments.
Be the first to comment