Learn how to prepare lamb shoulder chop in a flavorful Indian way.
Ingredients:
4 Lamb Shoulder Chops (Ours was about 650 gms)
1/4 cup plain homemade yogurt
Salt per taste
1/2 tsp red chilli pwd (add more to make the chops spicy)
1/2 tsp turmeric
1/2 tsp garam masala
1 tbsp ginger garlic paste
Few drops of oil to brush your grill
Method:
Make a marinade by combining yogurt with all the spices. Coat lamb pieces with this marinade. Let it marinade overnight in the fridge (or atleast 30-45 mins). Bring to room temp before cooking and then put on the grill which is on medium high. Cook it for 10-12 mins (for medium-well), flipping half way through to cook both sides. Let your lamb rest for 5 mins before serving.
ENJOY IT WITH:
BEETS RELISH:
MANGO SALSA:
LEMON RICE:
CUCUMBER SALAD:
For more tasty recipes, please
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Ingredients:
4 Lamb Shoulder Chops (Ours was about 650 gms)
1/4 cup plain homemade yogurt
Salt per taste
1/2 tsp red chilli pwd (add more to make the chops spicy)
1/2 tsp turmeric
1/2 tsp garam masala
1 tbsp ginger garlic paste
Few drops of oil to brush your grill
Method:
Make a marinade by combining yogurt with all the spices. Coat lamb pieces with this marinade. Let it marinade overnight in the fridge (or atleast 30-45 mins). Bring to room temp before cooking and then put on the grill which is on medium high. Cook it for 10-12 mins (for medium-well), flipping half way through to cook both sides. Let your lamb rest for 5 mins before serving.
ENJOY IT WITH:
BEETS RELISH:
MANGO SALSA:
LEMON RICE:
CUCUMBER SALAD:
For more tasty recipes, please
Subscribe:
Our facebook page:
Follow us on twitter:
Pinterest:
Our Blog:
- Category
- भोजन - Food
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