How to make easy Lamb Curry (Father's Day Recipe)

Here is another exciting recipe that you can make for dad, this Father's Day. Flavourful and Delicious Lamb Curry with Mushrooms Peppers.

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Ingredients and Method:

650 gms of Cubed Lamb (We used Boned In)
2-3 tbsp oil
1 tsp cumin seeds
2 large chopped onions
4-5 garlic cloves
2 inch piece of ginger
1 tsp salt
1/2 tsp turmeric
1 tsp Paprika
1 green chilli ( or half)
(skip if you can't handle spice or adjust to your taste)
1 tsp Curry Powder
Here's how I make mine:

3 chopped fresh tomatoes
1/2 tsp garam masala
cup of mushrooms and peppers chopped
1-2 cups of water and Cilantro for garnish

Method:
Fry Lamb until brown and then set aside. Make paste out of onions, ginger garlic and green chilli.
Heat Oil in a pan and add cumin seeds. Let them sizzle for 30 secs and add onion paste. Mix well and add salt, paprika and turmeric. Cover and cook for 4-5 mins.
Once masala is done, add veggies. Mix well. Add tomatoes and curry powder. Let them become tender ( within 3-4 mins) .
Add meat and cook until done. ( I would suggest simmering - on low heat at least 30 mins. Add water as required. 1-2 cups is sufficient.
Garnish with cilantro leaves and Serve with fresh rotis, naan or over rice.