How to make Vegan Green Curry from Scratch (My Green Curry Recipe)

I love Curries and don't mind making them at home. Here is a version of Green Curry recipe which is flavourful and delicious..fun to make at home.
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Ingredients/ Method
For Green Curry Paste
1 cup thinly sliced onion ( Scallion would be even better)
4-5 garlic cloves
2 inch piece of ginger chopped
1 lemon grass
4-5 Thai basil leaves
10-12 cilantro stalks
1-2 tbsp Kafir Lime Zest1-2 green chillies ( you can keep the seeds or deseed them to not have super Hot paste)
Optional- salt and Turmeric ( if you are going to hang on to the paste for 7-10 days). These two elements act as preservatives.
For Masala: 1 tsp Cumin, Coriander and Black Pepper. We will dry roast and grind them and use 1 tsp of masala for your recipe
2.5-3 cups of Coconut Milk
I usually add a stalk of lemon grass in the pan while cooking the curry which i remove before serving
Vegetables of your choice - I use cauliflower, broccoli and bell peppers
1 tbsp of Soy sauce ( I omitted Fish sauce/ Shrimp paste to keep the curry vegan)
Salt per taste
Garnish: Thai Basil or Cilantro leaves chopped
Method: Prepare Green curry Paste. If you havent already checked my Green Curry Paste video please do so.
In a wok, heat some coconut milk. When it comes to boil, Add Green Curry Paste. Mix it well. Add salt and reduce it until it is no longer raw. Add Veggies. Thoroughly coat them with the paste. Add Coconut milk and let them cook for 7-8 mins. Add soy sauce. Mix. Add 1 more cup coconut milk. Bring to simmer and then finish off with tsp of masala and Garnish with cilantro leaves.
Serve with Coconut Rice.