Easy Veg Coconut Curry Recipe | How to make coconut curry

Learn how to make flavorful, nutritious Indian curry with coconut milk, basic Indian spices and various seasonal vegetables! A must try Indian vegetarian recipe curry.
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Ingredients:
2 tbsp Oil
1/2 tsp Cumin Seeds
1/2 tsp Mustard Seeds
4 Cloves Garlic, minced
2" piece Ginger, minced
1 red Chile, minced
1 White Onion, Chopped
1 Medium Bowl Cauliflower (Quartered)
1 Large Bowl Mixed Vegetables, Cut into bite sized pieces
2 Potatoes, Chopped
2 tsp Salt
1/2 tsp Turmeric
2 tsp curry powder
1 Can Coconut Milk
Cilantro/Green onion for garnish
1 tsp Garam Masala
- Heat Oil and add cumin and mustard seeds. Add onions, ginger-garlic and saute with salt and turmeric. Depending on liking for spice, red chilli powder can be added or skipped.
Add potatoes. mix well and cook for few mins. Add other veggies. Mix well. Add Curyr powder and cook further for 5-6 mins. Add coconut milk, cover and cook until veggies are tender. Add garam masala, cilantro and green onions. mix and serve over rice.